Giselle - Sourdough Starter
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Description
Allow me to introduce my beloved sourdough starter, Giselle! You can now bring her into your kitchen to naturally and healthily leaven your artisanal bread, while also adding a unique flavor profile to your baked goods.
This robust wild yeast strain has been my favorite for the past year, and now she can be yours too! Giselle has been properly fed, cared for, and dehydrated, with a shelf life of 6 to 12 months, making her easy to store in your pantry.
Reviving Giselle is easy: just follow the attached instructions, using organic flour and purified water. In just 3-4 days, Giselle will be ready to use in all your sourdough baking recipes.
Giselle was created with unbleached organic wheat flour and purified water, becoming a naturally occurring wild yeast and Lactobacillus bacteria ferment that is gut-friendly.
Giselle comes in 5-gram packets with instructions on how to revive her.
